Catering Menu

Contact us at 608-291-0522 for all catering orders

We’d be delighted to help you plan your next event, special occasion, or gathering

Antipasti (Appetizers):

Arancina-rice ball filled with ground beef, vegetables & cheese, breaded and fried
 $6.00 each

Chevre & Artichoke-goat cheese and artichoke heart spread with toasted bread
$60.00 for 10 people

Bruschette-slices of toasted bread with tomatoes, garlic, basil & parmigiano
$60.00 for 10 people

Caprese salad-fresh mozzarella and tomatoes slices w/ basil, olive oil & vinegar
$65.00 for 10 people

Italian Antipasto-marinated artichokes, Kalamata olives, salame, fresh mozzarella
$65.00 for 10 people

Pull-A-Part-bread sticks with garlic slices, olive oil, parmigiano and spices
 $45.00 for 10 people

Fresh Fruit Platter-4 types of seasonal fruit             
14″ Tray: $65.00               

Fresh Vegetable Platter-4-5 types of vegetables               
14″  Tray: $65.00

Cheese Platter-served with crackers & 4 types of cheese
14″ Tray $75.00

Cheese and Sausage Platter-with crackers
14″ Tray $75.00

Grilled Vegetables Platter 
14″ Tray $70.00

Assorted Olives Platter (2lbs)                                           
$30.00


Standard portions average a Full Pan serving 20 people, and a Half Pan serving 10 people.

Insalate: (Salads)

Caesar Salad– romaine lettuce, croutons and parmigiano 
Full $70.00, Half  $50.00

House Salad– spring mix, tomatoes, carrots and red onions
Full $60.00,  Half $40.00

Sicilian Salad– potatoes, green beans, celery, onions, boiled eggs, & tomatoes
Full $80.00, Half $60.00

Veggie Chef Salad –spring mix, red onion, tomatoes, fresh mushrooms, banana peppers, green olives and crumbled blue cheese
Full $75.00,  Half $50.00 

Tricolore Salad-spring mix, tomatoes, red onions, olives & fresh mozzarella
 Full $70.00, Half $50.00

Insalata di Pere-spring mix, tomatoes, goat cheese and fresh pears
Full $75.00, Half $55.00

Cathy Salad-spring mix, tomatoes, apples, toasted almonds and chicken
 Full $80.00, Half $60.00

Contorno: (Side dishes)

Roasted Potatoes- oven roasted with seasoning, fresh garlic and olive oil
Full $65.00, Half $45.00

Mixed Vegetables-blanched to perfection with seasoning and butter
 Full $70.00, Half $50.00

Steamed Green beans-blanched to perfection with fresh garlic and olive oil
 Full $70.00, Half $50.00

Steamed Broccoli or Cauliflower –blanched to perfection w/olive oil & lemon
Full $70.00,  Half $50.00

Sautéed Spinach-sautéed spinach seasoned with fresh garlic and olive oil
Full $70.00, Half $50.00

Sautéed Mushroom-sautéed mushrooms with fresh garlic and olive oil
Full $70.00, Half $50.00

Home Made Italian Sausage-pork meat with special seasoning, fennel then simmered in marinara sauce, fresh garlic and red wine
$4.00 each                                                                                                                                                                                               

Home Made Italian Sausage-with onions and peppers cooked in white wine and seasoned
$5.00 each (10 link minimum)

Homemade Meatballs-ground beef, with marinara sauce
 $2.00 each

Baked chicken strips for pasta or salads 2lbs 
$30.00

Meat Sauce for pasta topping
 
Full Pan $50.00,  Half Pan $25.00

Pasta

Meat Lasagna-layers of pasta alternating with homemade meat sauce, mozzarella cheese and Romano cheese
Full pan $150.00,  Half pan $70.00

Vegetable Lasagna-layers of pasta alternating with mixed vegetables, marinara sauce, mozzarella 4 cheese and Romano cheese
Full pan $150, Half pan $75.00

Vegetable Lasagna with Alfredo Sauce-layers of pasta alternating with homemade Alfredo Sauce, mixed vegetables, mozzarella cheese and Romano cheese
Full pan $150.00, Half pan $75.00

Spaghetti with Marinara Sauce
Full pan $80.00, Half pan $50.00

Penne with Marinara Sauce
Full pan $80.00,  Half pan $50.00

Meat Ravioli-stuffed pasta with marinara sauce
Full pan $120.00, Half pan $65.00

Gluten Free Choice -Baked Rice-layers of Arborio rice, with homemade meat sauce, marinara sauce, mozzarella and Romano 
Full pan $150.00,  Half pan $75.00

Fettuccine Alfredo with Chicken-fettuccine tossed in homemade Alfredo sauce, and baked chicken, topped with Romano cheese
 Full pan $150.00, Half pan $75.00

Carne (Meat)

Beef Bruciole-beef steak stuffed with ground beef, Romano cheese, eggs, and pine nuts cooked in marinara sauce, served with side of linguini
 $10.00 each (minimum 10)

Chicken Parmigiana- breaded chicken breasts, served with melted mozzarella cheese and Romano cheese, topped with marinara sauce and side of penne
$10.00 each

Veal Parmigiana- breaded veal, served with melted mozzarella cheese and Romano cheese, topped with marinara sauce and side of linguini
 $10.00 each

Chicken Marsala-sautéed chicken breasts cooked in Marsala wine with fresh mushrooms, served with side of linguini
Full Pan $160.00, Half Pan $85.00

Veal Marsala-sautéed veal cutlets cooked in Marsala wine with fresh mushrooms, served with side of linguini
Full Pan $170.00, Half Pan $85.00

Chicken Breasts- Pan fried or grilled
  Full Pan $110.00,  Half Pan $70.00

Italian Beef- thin sliced homemade roast beef in its own juice with pepperoncini and buns
 Full Pan serves 25 guests (5lbs) $120.00,
Half Pan serves 15 guests (2.5lbs) $60.00

Dolce (Dessert)

Cannolo-cannolo shell filled with ricotta cheese, chocolate chips and sugar
$5.00 each

Tiramisu’-layers of ladyfinger cookies, fresh whipping cream, mascarpone cheese, sugar and espresso coffee, topped with chocolate powder
Full Pan $ 120.00, Half Pan $60.00

Cheese Cake-homemade cheese cake topped with cherries
 Full cake 12pc $50.00 or $5.00/pc

Limoncello Cake-layers of sponge cake with lemon flavored mascarpone cheese
Full cake 14pc $75.00 or $6.00/pc

Assorted Italian Cookies– (seasonal) chocolate rum cookies, butter cookies filled with jelly, biscotti, and traditional fig cookies
 $16.00 per pound (minimum order 10lbs)

**If there’s something else you have in mind that you don’t see on our catering menu, please let us know and we will try our best to accommodate all requests!,