Contact us at 608-291-0522 for all catering orders
We’d be delighted to help you plan your next event, special occasion, or gathering
Antipasti (Appetizers):
Arancina-rice ball filled with ground beef, vegetables & cheese, breaded and fried
$6.00 each
Chevre & Artichoke-goat cheese and artichoke heart spread with toasted bread
$60.00 for 10 people
Bruschette-slices of toasted bread with tomatoes, garlic, basil & parmigiano
$60.00 for 10 people
Caprese salad-fresh mozzarella and tomatoes slices w/ basil, olive oil & vinegar
$65.00 for 10 people
Italian Antipasto-marinated artichokes, Kalamata olives, salame, fresh mozzarella
$65.00 for 10 people
Pull-A-Part-bread sticks with garlic slices, olive oil, parmigiano and spices
$45.00 for 10 people
Fresh Fruit Platter-4 types of seasonal fruit
14″ Tray: $65.00
Fresh Vegetable Platter-4-5 types of vegetables
14″ Tray: $65.00
Cheese Platter-served with crackers & 4 types of cheese
14″ Tray $75.00
Cheese and Sausage Platter-with crackers
14″ Tray $75.00
Grilled Vegetables Platter
14″ Tray $70.00
Assorted Olives Platter (2lbs)
$30.00
Standard portions average a Full Pan serving 20 people, and a Half Pan serving 10 people.
Insalate: (Salads)
Caesar Salad– romaine lettuce, croutons and parmigiano
Full $70.00, Half $50.00
House Salad– spring mix, tomatoes, carrots and red onions
Full $60.00, Half $40.00
Sicilian Salad– potatoes, green beans, celery, onions, boiled eggs, & tomatoes
Full $80.00, Half $60.00
Veggie Chef Salad –spring mix, red onion, tomatoes, fresh mushrooms, banana peppers, green olives and crumbled blue cheese
Full $75.00, Half $50.00
Tricolore Salad-spring mix, tomatoes, red onions, olives & fresh mozzarella
Full $70.00, Half $50.00
Insalata di Pere-spring mix, tomatoes, goat cheese and fresh pears
Full $75.00, Half $55.00
Cathy Salad-spring mix, tomatoes, apples, toasted almonds and chicken
Full $80.00, Half $60.00
Contorno: (Side dishes)
Roasted Potatoes- oven roasted with seasoning, fresh garlic and olive oil
Full $65.00, Half $45.00
Mixed Vegetables-blanched to perfection with seasoning and butter
Full $70.00, Half $50.00
Steamed Green beans-blanched to perfection with fresh garlic and olive oil
Full $70.00, Half $50.00
Steamed Broccoli or Cauliflower –blanched to perfection w/olive oil & lemon
Full $70.00, Half $50.00
Sautéed Spinach-sautéed spinach seasoned with fresh garlic and olive oil
Full $70.00, Half $50.00
Sautéed Mushroom-sautéed mushrooms with fresh garlic and olive oil
Full $70.00, Half $50.00
Home Made Italian Sausage-pork meat with special seasoning, fennel then simmered in marinara sauce, fresh garlic and red wine
$4.00 each
Home Made Italian Sausage-with onions and peppers cooked in white wine and seasoned
$5.00 each (10 link minimum)
Homemade Meatballs-ground beef, with marinara sauce
$2.00 each
Baked chicken strips for pasta or salads 2lbs
$30.00
Meat Sauce for pasta topping
Full Pan $50.00, Half Pan $25.00
Pasta
Meat Lasagna-layers of pasta alternating with homemade meat sauce, mozzarella cheese and Romano cheese
Full pan $150.00, Half pan $70.00
Vegetable Lasagna-layers of pasta alternating with mixed vegetables, marinara sauce, mozzarella 4 cheese and Romano cheese
Full pan $150, Half pan $75.00
Vegetable Lasagna with Alfredo Sauce-layers of pasta alternating with homemade Alfredo Sauce, mixed vegetables, mozzarella cheese and Romano cheese
Full pan $150.00, Half pan $75.00
Spaghetti with Marinara Sauce
Full pan $80.00, Half pan $50.00
Penne with Marinara Sauce
Full pan $80.00, Half pan $50.00
Meat Ravioli-stuffed pasta with marinara sauce
Full pan $120.00, Half pan $65.00
Gluten Free Choice -Baked Rice-layers of Arborio rice, with homemade meat sauce, marinara sauce, mozzarella and Romano
Full pan $150.00, Half pan $75.00
Fettuccine Alfredo with Chicken-fettuccine tossed in homemade Alfredo sauce, and baked chicken, topped with Romano cheese
Full pan $150.00, Half pan $75.00
Carne (Meat)
Beef Bruciole-beef steak stuffed with ground beef, Romano cheese, eggs, and pine nuts cooked in marinara sauce, served with side of linguini
$10.00 each (minimum 10)
Chicken Parmigiana- breaded chicken breasts, served with melted mozzarella cheese and Romano cheese, topped with marinara sauce and side of penne
$10.00 each
Veal Parmigiana- breaded veal, served with melted mozzarella cheese and Romano cheese, topped with marinara sauce and side of linguini
$10.00 each
Chicken Marsala-sautéed chicken breasts cooked in Marsala wine with fresh mushrooms, served with side of linguini
Full Pan $160.00, Half Pan $85.00
Veal Marsala-sautéed veal cutlets cooked in Marsala wine with fresh mushrooms, served with side of linguini
Full Pan $170.00, Half Pan $85.00
Chicken Breasts- Pan fried or grilled
Full Pan $110.00, Half Pan $70.00
Italian Beef- thin sliced homemade roast beef in its own juice with pepperoncini and buns
Full Pan serves 25 guests (5lbs) $120.00,
Half Pan serves 15 guests (2.5lbs) $60.00
Dolce (Dessert)
Cannolo-cannolo shell filled with ricotta cheese, chocolate chips and sugar
$5.00 each
Tiramisu’-layers of ladyfinger cookies, fresh whipping cream, mascarpone cheese, sugar and espresso coffee, topped with chocolate powder
Full Pan $ 120.00, Half Pan $60.00
Cheese Cake-homemade cheese cake topped with cherries
Full cake 12pc $50.00 or $5.00/pc
Limoncello Cake-layers of sponge cake with lemon flavored mascarpone cheese
Full cake 14pc $75.00 or $6.00/pc
Assorted Italian Cookies– (seasonal) chocolate rum cookies, butter cookies filled with jelly, biscotti, and traditional fig cookies
$16.00 per pound (minimum order 10lbs)
**If there’s something else you have in mind that you don’t see on our catering menu, please let us know and we will try our best to accommodate all requests!,