SAUCES
Traditional: Tomato sauce seasoned with salt, pepper, garlic, oregano, basil, and Romano cheese
Aglio Olio e Peperoncino: A blend of olive oil, garlic, and peperoncino seasoning
Alfredo: A creamy white sauce seasoned with salt, pepper, butter, nutmeg, and a blend of cheeses
FRESH TOPPINGS
| Italian Sausage Pepperoni Bacon Chicken Ham Anchovies Blue Cheese Kalamata Olives |
Quattro Formaggi Artichoke Hearts Jalapeño Eggplant Basil Green Peppers Banana Peppers Tomatoes |
Red Onions Mushrooms Black Olives Green Olives Spinach Onions Garlic Slices Feta Cheese |
COMBINATIONS
Small $17.00 Medium $19.00 Large $21.00 XLarge $23.00
Great: Cheese, sausage, mushrooms, pepperoni, green peppers, onions, black olives, and bacon
Meat Lovers: Cheese, sausage, ham, bacon, and pepperoni
La Rocca Style: Cheese, sausage, ham, mushrooms, black olives, bacon, and Quattro Formaggi
Vegetarian: Cheese, mushrooms, green peppers, onions, green olives, tomatoes and fresh garlic
Quattro Gusti: Cheese, artichoke hearts, ham, mushrooms, and tomatoes
Tiziana’s Choice: Cheese, tomato slices, basil, eggplant, and Quattro Formaggi
| Small (10″) | Medium (12″) | Large (14″) | X-Large (16″) | |
| Extra Thin | $10.00 | $11.00 | $13.00 | $15.00 |
| Thin Crust | $10.00 | $11.00 | $13.00 | $15.00 |
| Add Item | $1.50 | $2.00 | $2.50 | $2.50 |
| Thick Crust | $1.50 | $2.00 | $2.50 | $2.50 |
| Pan Style | $1.50 | $2.00 | $2.50 | $3.00 |
| Stuffed | $3.00 | $3.50 | $4.50 | – |
| Gluten-Free Crust | $4.00 | – | – | – |